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Grilled halibut with green spinach sauce and baked vegetables |
49.00PLN |
|
Grilled tiger prawns wrapped in Parma ham with broccoli puree and sauce antiboise |
52.00PLN |
|
Baked Sole with chorizo, served with citrus sauce and homemade frites |
53.00 PLN |
|
Salmon steak with spinach and coconut ginger rice |
42.00 PLN |
|
Crispy duck confit with cranberries and potato gratin |
39.00 PLN |
|
Roast chicken stuffed with sheep's cheese, fresh spinach, julienned potatoes and a red beurreblanc sauce |
34.00 PLN |
|
Lamb cutlet served on foisgras with blackcurrant mousse and lentil puree |
84.00 PLN |
|
Beef prime fillet steak with papardelle vegetables, spinach, roasted potatoes and 'Cafe de Paris' sauce (200 g) |
59.00 PLN |
| (300 g) | 69.00 PLN |
|
Veal roulade au jus with Parma ham, sage, mozzarella, and potato puree |
49.00 PLN |
|
Pork tenderloin with goat cheese baked confit tomatoes, served with Fettucine and pistachio sauce |
46.00 PLN |
